Holy YUM

Not my pic, but I love it!

I love, love, love oatmeal and eat it nearly every morning for breakfast.

With all the variations out there, I’m never bored and there’s nothing like it, especially in the chilly fall/winter months.

To get in the holiday spirit, this morning I decided to add a splash of Silk Nog (which I yapped about here last year) into a packet of Quaker High Fiber Maple & Brown Sugar oatmeal for a quickie breakfast.

Oh my LORD was this a heavenly, creamy combo of deliciousness! Continue reading “Holy YUM”

Silk (Soy) Nog

hpim17721I make no money off my blog, but I do love to give free PR to products I adore.

Last night, my favorite holiday beverage came back: Silk (Soy) Nog. I stocked up and bought three quarts, freezing two of them.

My favorite way to have it is in these adorable little 4 oz. chocolate-brown espresso mini-mugs we got as a off our wedding registry at Crate & Barrel.

I usually heat it up and then add a dash of nutmeg. Insanely good — and this is coming from the girl who hated egg nog as a kid!

(For anyone who counts calories or Points, a serving is 4 oz.: 90 calories and 2 grams of fat or 2 Points — totally worth it).

How about you? What holiday drinks do you like, and have you tried Silk Soy Nog?