I love, love, love oatmeal and eat it nearly every morning for breakfast.
With all the variations out there, I’m never bored and there’s nothing like it, especially in the chilly fall/winter months.
To get in the holiday spirit, this morning I decided to add a splash of Silk Nog (which I yapped about here last year) into a packet of Quaker High Fiber Maple & Brown Sugar oatmeal for a quickie breakfast.
Oh my LORD was this a heavenly, creamy combo of deliciousness! Continue reading “Holy YUM”
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Last night, my favorite holiday beverage came back: Silk (Soy) Nog. I stocked up and bought three quarts, freezing two of them.
My favorite way to have it is in these adorable little 4 oz. chocolate-brown espresso mini-mugs we got as a off our wedding registry at Crate & Barrel.
I usually heat it up and then add a dash of nutmeg. Insanely good — and this is coming from the girl who hated egg nog as a kid!
(For anyone who counts calories or Points, a serving is 4 oz.: 90 calories and 2 grams of fat or 2 Points — totally worth it).
How about you? What holiday drinks do you like, and have you tried Silk Soy Nog?
Let There Be Light 