I love, love, love oatmeal and eat it nearly every morning for breakfast.
With all the variations out there, I’m never bored and there’s nothing like it, especially in the chilly fall/winter months.
To get in the holiday spirit, this morning I decided to add a splash of Silk Nog (which I yapped about here last year) into a packet of Quaker High Fiber Maple & Brown Sugar oatmeal for a quickie breakfast.
Oh my LORD was this a heavenly, creamy combo of deliciousness! Continue reading “Holy YUM”