I’d been regularly eating oatmeal for breakfast for four years or so til this spring (i.e., before I knew I was pregnant) — when I suddenly couldn’t stomach oats.
I wasn’t sure if it was the time of year– oats felt too heavy in warmer weather — or un-diagnosed first-trimester gag-reflexes … or maybe I was just sick of the same breakfast day in and day out … but whatever the case, my oats canister remained untouched for six months.
And so I’ve been religiously breakfasting on Eggo blueberry Nutrigrain waffles and turkey bacon or cold cereal. Processed crap, but oh-so-good when frankly nothing else will do. Continue reading “The Return of Elvis Oats!!”