I love, love, love oatmeal and eat it nearly every morning for breakfast.
With all the variations out there, I’m never bored and there’s nothing like it, especially in the chilly fall/winter months.
To get in the holiday spirit, this morning I decided to add a splash of Silk Nog (which I yapped about here last year) into a packet of Quaker High Fiber Maple & Brown Sugar oatmeal for a quickie breakfast.
Oh my LORD was this a heavenly, creamy combo of deliciousness!
I can tell you that I will be bringing Silk Nog to work tomorrow to recreate with my oatmeal yet again 😉
(In case you’re curious, I keep a ton of oatmeal packets at my desk at all times–our microwave at work is fickle and one too many times I’ve lost bowls of oats that overflowed! Now I just keep a whole bunch of packets for safe-keeping at my desk).
Anyway, I hope you’re all having a fabulous holiday weekend. I have a three-day work week and then am looking forward to some more time off 🙂
How about you? Do you have a favorite oatmeal combo this time of year?